Showing posts with label Green Thumb. Show all posts
Showing posts with label Green Thumb. Show all posts

Saturday, June 8, 2019

Food Garden Friday - Fruits and Veggies


This update took me a bit by surprise. It seems I simply turn my back for a moment and food is sprouting up everywhere! These peppers from my salsa garden came up quickly and they're pretty big so I'll need to pick them soon. I also noticed quite a bit of growth on my Boston Cucumber plant - so much more than last year, it's quite a relief. 

My berries are still growing like crazy! If I'm not out there picking a bowl daily, they'll go to waste. It's a good thing I like snacking on berries. Oh! I also found a few tomatoes here and there among the multiple plants I have.



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Food Garden Friday - Buncha Berries


Here's an update on an area of my yard that has an array of berries growing. They are already delicious, I've already picked quite a few.

Worth noting is the fact that, while the seeds I purchased claimed 'thornless', my eyes do not deceive me or you, since this video clearly shows thorns all up and down this plant! 




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Monday, October 8, 2018

Food Garden - Fall/Winter 2018



(L-R) Dragon Tongue beans, Green Arrow peas, Blue Lake beans, Oregon Sugar Pod peas.


Blue Lake bean being planted.


Left: Dragon Tongue began to sprout a week later. I also planted Royal Burgundy beans to the right of them but they weren't showing signs of growth. I decided to pop in a few more seeds, this time I disregarded the instructions that said to soak them before planting. Whether that was the factor that caused them to grow, I do not know, but they finally showed growth a week later.


You can see a bean sprout popping up on the bottom here. These popped up in less than a week and I didn't soak these beans before planting, so I think I'm not going to worry about that step with beans in the future.


And here is the newest photo of the Burgundy bean sprout taken this morning. Quite a start.


Oregon Sugar Pod peas have done quite well. They look very similar to snow peas in the photo on the seed package so I'm hoping they taste similar because I love those.


Top row: Bibb lettuce, looseleaf lettuce blend, red and green Romain blend. Bottom row: Brussel sprouts, Black Seeded Simpson lettuce and Buttercrunch. I also purchased some garden labels to help keep track of what is where and they've proven to be very helpful.


I planted my Gold Mighty Mustard in this container which was already housing a sweet Lilac bell pepper which I purchased as a tiny plant at the Green Scene Expo back in April.


This is how the purple bell pepper looked in April. I've read on the internet that many people have had problems with bell peppers coming through this year, so at least I know I'm not alone. 


Not long after planting the mustard, I noticed tons of plants popping up. I was so surprised and confused until I thought on it a bit and realized these are not all mustard sprouts. After a little more time (and a bit of a taste), I could tell the difference between the mustard seedlings and what I've determined are radish sprouts, reviving themselves from Spring. A tiny snail managed to sneak into this photo, on the right  rim of the container.


I've also put these seeds in a container but they're slow to grow, so no progress pictures yet.

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