Fairy Garden Class - Strawberry Patch

I recovered this plastic container (with drainage holes, small rocks on the bottom and some leftover soil) from a previous garden that died out. I cleared the top level of soil and added some fresh soil mixed with worm casting. I'm really liking the results I've been having since using worm casting.

These three transplanted strawberry plants were purchased at Lowe's for $3 each. 

Purple Orach and Gold Mighty Mustard seeds are also planted in this container. For now, there is a lot of empty space. Once these plants begin to thrive, they will fill in the entire container. For now, we have an opportunity to fill the empty space with a fairy garden.

Grass clippings cover the soil to keep in moisture. A bright red strawberry house will soon enough be surrounded by budding fruits. A few more miniature decorative pieces and a fairy complete this scene and the container has been moved to the food garden area of my yard, nestled amidst young tomatoes. I plan to start doing more fairy scenes in my food garden.

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Food Garden - Fall/Winter 2018

(L-R) Dragon Tongue beans, Green Arrow peas, Blue Lake beans, Oregon Sugar Pod peas.

Blue Lake bean being planted.

Left: Dragon Tongue began to sprout a week later. I also planted Royal Burgundy beans to the right of them but they weren't showing signs of growth. I decided to pop in a few more seeds, this time I disregarded the instructions that said to soak them before planting. Whether that was the factor that caused them to grow, I do not know, but they finally showed growth a week later.

You can see a bean sprout popping up on the bottom here. These popped up in less than a week and I didn't soak these beans before planting, so I think I'm not going to worry about that step with beans in the future.

And here is the newest photo of the Burgundy bean sprout taken this morning. Quite a start.

Oregon Sugar Pod peas have done quite well. They look very similar to snow peas in the photo on the seed package so I'm hoping they taste similar because I love those.

Top row: Bibb lettuce, looseleaf lettuce blend, red and green Romain blend. Bottom row: Brussel sprouts, Black Seeded Simpson lettuce and Buttercrunch. I also purchased some garden labels to help keep track of what is where and they've proven to be very helpful.

I planted my Gold Mighty Mustard in this container which was already housing a sweet Lilac bell pepper which I purchased as a tiny plant at the Green Scene Expo back in April.

This is how the purple bell pepper looked in April. I've read on the internet that many people have had problems with bell peppers coming through this year, so at least I know I'm not alone. 

Not long after planting the mustard, I noticed tons of plants popping up. I was so surprised and confused until I thought on it a bit and realized these are not all mustard sprouts. After a little more time (and a bit of a taste), I could tell the difference between the mustard seedlings and what I've determined are radish sprouts, reviving themselves from Spring. A tiny snail managed to sneak into this photo, on the right  rim of the container.

I've also put these seeds in a container but they're slow to grow, so no progress pictures yet.

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Unboxing - Seed Bank Box - September 2018

King Richard Leek - Depending on how much you love leeks, or how impatient you are, these leeks can be harvested at 3-4 inches or you can wait until they reach their full length of 1ft. Whenever you choose to harvest, they suggest trying your new leek in mashed potatoes, soup or even roasted.

Walla Walla Onion - Mild and extra sweet, these are not your typical onion! People have been known to eat them "like an apple" but I'm not sure how I feel about that. These along with the leeks will be the first time I've ever attempted growing onions (if you can believe it)!

Touchstone Gold Beets - Have you shied away from cooking with beets because they are known for staining kitchen ware that you do not want stained? Unlike other beets, the Touchstone Gold Beet is notorious for just the opposite - NOT staining things! This fact coupled with their mild flavor makes me more likely to attempt this root vegetable in my garden and hopefully have my mind changed on my dislike of beets.

Green Zebra Tomatoes - If this light green fruit with dark green stripes doesn't catch your attention, the bold, sweet taste surely will! This unique addition to the garden will have visitors requesting to take a few home to try and you'll be able to oblige because this plant is a heavy producer! 

Jewel Mix Nasturtium - This edible flower blooms in beautiful clusters of red, orange and yellow and I'm very excited to plant these in my garden since they are one of my favorite flowers.

Royal Burgundy Bean - I was just getting ready to plant some beans the week this box arrived so this is pretty exciting. After I'm done with that I'll need to sweep my house for cameras and microphones because I don't know how this company keeps knowing exactly what I'm planning to plant!

White Gold Mighty Mustard - To add to my list of "I've never grown this," this particular mustard plant is a jack of all trades! The plant serves as ground cover and suppresses weeds, attracts beneficial insects, the leaves are edible and its deep roots enrich the soil. What a power plant!

Surry Arugula - This fast-growing plant has a spicy kick to it which will be a punchy surprise to add to a salad. Potassium, Calcium, vitamins C, B, K - what a great addition to my garden and with great timing, I'm preparing an area to grow a salad mix already.

Seed Bank Box continues to impress me with their unique plants and vast variety. Like I always say, if I won't eat it, someone I know will (although of course I am willing to give every plant a fair chance). If you'd like to subscribe to the Seed Bank Box and have a mystery box of edible future food delivered to your door, please follow THIS LINK and let me know how you feel about what you receive. If you send me some pictures of your Seed Bank Box garden, I'd love to spotlight it here on my blog.

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